Ultrasonic Cake Slicer 20Khz 160mm (SE-20160)

Description

• Utilizes 20 kHz ultrasonic vibration technology to achieve precise and clean slicing of delicate items like cakes, pastry layers, cheese, and bread.

• Designed for effortless cutting, minimizing crumbling, deformation, or sticking by creating a nearly frictionless cutting surface. 

• Delivers even, smooth-edged slices, enhancing product appearance and maintaining structural integrity—ideal for multi-layer or sticky confectionery. 

• Perfectly suited for bakeries, commercial kitchens, and food production lines where high precision and presentation matter.

• Enables high-speed operation, supporting continuous slicing and improving throughput in busy production environments.

• Lowers maintenance needs and downtime, thanks to reduced residue adhesion and built-in self-cleaning capabilities.

• Enhances food safety and hygiene—the ultrasonic blade minimizes contact-based contamination, and the titanium alloy construction meets food-grade standards. 

• Offers versatility across a broad spectrum of food types and textures—from delicate mousse cakes and soft bread to semi-firm cheeses and nougat bars. 

• A reliable, cost-effective solution for modern food production—bringing together precision, efficiency, and sanitation via advanced ultrasonic technology.

Technical Data